Friday, September 24, 2010

Good Food Friday :: Have you noticed... Healthy goes Gourmet?

I admit to being excited. Everywhere I turn I see that healthy eating seems to be the new thing! Healthy goes gourmet. Who would have thought?
Some of us do run up against a problem though with healthy going gourmet. It can be some times expensive and hard to replicate at home. In this case, I'm showing you it doesn't need to be. It has been a little while since I have posted a recipe so today is your lucky day!
Last week I whipped up a batch of stuffed mushrooms. If I had realised how good they were going to taste I would have taken a photo for you to see how yummy they were. You're just going to have to make them to find out for yourself.

Cuba Gallery: Wood grain / background texture / mushroom
Original Image Here

Nat Kringoudis :: Persian Fetta Stuffed Mushrooms

8 good sized field mushrooms
1 cup Chunky Bread Crumbs (I made my own using spelt flour bread - the one and only bread to be eating right now)
1/2 cup Marinated Persian Fetta, keep the oil for drizzling (you could use goats cheese instead)
Salt and Pepper

Steam mushrooms for approximately 10 minutes or until almost cooked.
Preheat oven (or you could grill) at 180 degrees.
On a lined baking tray, place mushrooms, cup side up.
Arrange bread crumbs and Fetta inside mushroom cups.
Drizzle the left over oil over the bread crumbs and Fetta.
Season with Salt and Pepper.
Cook in oven for approximately 10 minutes or until breadcrumbs begin to brown.

Enjoy these delights with a salad. My mouth is watering now as I think about it!


  1. heat up that oven for november. Round 2!! I will have to make them here too. love x

  2. rock on. I found the spelt bread and made my own crumbs. awesome. they rocked. I want more!

  3. Rock on so good! Spelt flour bread is the bomb!


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