Some of us do run up against a problem though with healthy going gourmet. It can be some times expensive and hard to replicate at home. In this case, I'm showing you it doesn't need to be. It has been a little while since I have posted a recipe so today is your lucky day!
Last week I whipped up a batch of stuffed mushrooms. If I had realised how good they were going to taste I would have taken a photo for you to see how yummy they were. You're just going to have to make them to find out for yourself.
Original Image Here
Nat Kringoudis :: Persian Fetta Stuffed Mushrooms
8 good sized field mushrooms
1 cup Chunky Bread Crumbs (I made my own using spelt flour bread - the one and only bread to be eating right now)
1/2 cup Marinated Persian Fetta, keep the oil for drizzling (you could use goats cheese instead)
Salt and Pepper
Steam mushrooms for approximately 10 minutes or until almost cooked.
Preheat oven (or you could grill) at 180 degrees.
On a lined baking tray, place mushrooms, cup side up.
Arrange bread crumbs and Fetta inside mushroom cups.
Drizzle the left over oil over the bread crumbs and Fetta.
Season with Salt and Pepper.
Cook in oven for approximately 10 minutes or until breadcrumbs begin to brown.
Enjoy these delights with a salad. My mouth is watering now as I think about it!
heat up that oven for november. Round 2!! I will have to make them here too. love x
ReplyDeleterock on. I found the spelt bread and made my own crumbs. awesome. they rocked. I want more!
ReplyDeleteRock on so good! Spelt flour bread is the bomb!
ReplyDelete